Updated Oct 3, 2017Chatelaine
- CUT potatoes into quarters and parsnips into similar-size pieces. Combine in a large pot. Cover with water and boil over high. Reduce heat to medium and gently boil until vegetables are tender, 20 to 30 min.
- DRAIN vegetables and return to pot. Mash with milk, goat cheese and salt until smooth.
Make-Ahead Tip: Transfer mash to a baking dish. Reheat, covered with foil, at 325F until hot, 15 to 20 min before serving.
NutritionCalories 169, Protein 5 g, Carbohydrates 30 g, Fat 3 g, Fibre 3 g, Sodium 180 mg. Excellent source of Vitamin B6
How to make perfect mashed potatoes