Make-Ahead Tip: Transfer mash to a baking dish. Reheat, covered with foil, at 325F until hot, 15 to 20 min before serving.
4
PREP TIME
15 min
TOTAL TIME
35 min
Serves
10
Parsnip and potato mash. Photo, Sian Richards.
The same fluffy, savoury mash potatoes you crave but with a flavourful new twist!
Make-Ahead Tip: Transfer mash to a baking dish. Reheat, covered with foil, at 325F until hot, 15 to 20 min before serving.