Make-Ahead Tip: Transfer mash to a baking dish. Reheat, covered with foil, at 325F until hot, 15 to 20 min before serving.
Parsnip and potato mash
By Chatelaine4
PREP TIME
15 min
TOTAL TIME
35 min
Serves
10
Parsnip and potato mash. Photo, Sian Richards.
The same fluffy, savoury mash potatoes you crave but with a flavourful new twist!
Ingredients
- 8 medium yellow-fleshed potatoes , peeled
- 6 medium parsnips , peeled
- 2/3 cup milk
- 130-g log goat cheese
- 1/2 tsp salt
Instructions
- CUT potatoes into quarters and parsnips into similar-size pieces. Combine in a large pot. Cover with water and boil over high. Reduce heat to medium and gently boil until vegetables are tender, 20 to 30 min.
- DRAIN vegetables and return to pot. Mash with milk, goat cheese and salt until smooth.
How to make perfect mashed potatoes
Nutrition (per serving)
- Calories
- 169,
- Protein
- 5 g,
- Carbohydrates
- 30 g,
- Fat
- 3 g,
- Fibre
- 3 g,
- Sodium
- 180 mg.
- Excellent source of
- Vitamin B6
