Nutty tomato and spinach stewPhoto, Roberto Caruso.
Ingredients
1 tbsp
olive oil
1
onion
, chopped
796-mL can
diced
tomatoes
2
garlic cloves
, minced
1/2 tsp
thyme
1/2 tsp
hot-red-chili-flakes
2 tbsp
peanut butter
1/4 tsp
salt
227-g pkg
fresh
spinach
, coarsely chopped
Instructions
Heat a large frying pan over medium. Add 1 tbsp oil, then 1 chopped onion. Cook until soft, about 3 min. Stir in a drained 796-mL can diced tomatoes, 2 minced garlic cloves, 1/2 tsp each thyme and red pepper flakes. Cook about 5 min. Stir in 2 tbsp peanut butter and 1/4 tsp salt. Add a 227-g pkg fresh spinach, coarsely chopped. Cook until wilted.
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