Nutty beans

1

PREP TIME

5 min

TOTAL TIME

15 min

Makes

4 Servings

Nutty beans

Photo by Roberto Caruso


Ingredients

  • 2 cups trimmed green beans
  • 1/4 cup sliced almonds
  • 1 tbsp butter
  • 1/8 tsp salt

Instructions

  • Fill a large saucepan with water. Bring to a boil, then add beans. Cook for 2 min, then drain. Set aside.
  • Return saucepan to stovetop over medium-high. Add almonds. Cook, stirring occasionally, until nuts are lightly toasted, 1 to 2 min. Add beans, butter and salt. Stir until butter has melted. Serve with Lemon-Butter Haddock.

Nutrition (per serving)

  • Calories
  • 80,
  • Protein
  • 2 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 96 g,
  • Fibre
  • 2 g,
  • Sodium
  • 94 mg.

Reader Tested!

“My daughter doesn’t eat a lot of vegetables, but she loved the green beans. She liked the flavour and crunchy almonds. I’m happy with any recipe that encourages my kids to eat vegetables.”
Seema Makwana