Enjoy a taste of Morocco at dinner tonight with a stew that pairs dynamic spices with healthy legumes to create a low-calorie, high-protein meal.
Red lentil curry
Pair it with: A right-on Rhône.
A slam dunk when it comes to earthy Moroccan spicing, this organic blend of grenache blanc, clairette and bourboulenc has a complex profile of orchard blossom, Golden Delicious apple and ripened quince.
Our pick: Chapoutier Belleruche Blanc Côtes-du-Rhône, France, $15.