Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won’t even miss the meat!
Prepare casserole, but don’t bake. Cover and refrigerate up to 1 day. Bake cold casserole, tightly covered with foil, in centre of preheated 350F (180C) oven, 45 minutes. Uncover and bake until bubbly and cheese is melted, 30 more minutes.