Mashed Potatoes for Two

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PREP TIME

15 min

Makes

2 servings

* PLUS Cooking time: 20 minutes

Ingredients

  • 3 Yukon Gold potatoes , peeled
  • 1 to 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 cup 10% cream or milk

Instructions

  • Quarter potatoes and place in a large saucepan. Cover with water. Boil gently, covered, until very tender, 20 to 25 min. Then drain and mash with a potato masher. Add butter and salt. Beating with a wooden spoon or electric mixer, gradually beat in milk until as creamy as you like. Taste and add more salt if needed.

Nutrition (per serving)

  • Calories
  • 114,
  • Protein
  • 2 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 3 g,

Irresistibly creamy. What more needs to be said?