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3 Yukon Gold potatoes, peeled
1 to 2 tbsp butter
1/4 tsp salt
1/4 cup 10% cream or milk
Quarter potatoes and place in a large saucepan. Cover with water. Boil gently, covered, until very tender, 20 to 25 min. Then drain and mash with a potato masher. Add butter and salt. Beating with a wooden spoon or electric mixer, gradually beat in milk until as creamy as you like. Taste and add more salt if needed.
Calories 114, Protein 2g, Carbohydrates 21g, Fat 3g.
Irresistibly creamy. What more needs to be said?