Lemony orzo

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PREP TIME

10 min

TOTAL TIME

25 min

Makes

8 Servings

Lemony orzo

Ryan Szulc


Ingredients

  • 2 cups orzo
  • 3 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 large shallot , finely chopped
  • 1 garlic clove , minced
  • 1/2 tsp salt
  • 3 tbsp extra-virgin olive oil
  • 1/4 cup chopped parsley

Instructions

  • Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain and rinse with cold running water until cool. Drain well.
  • Whisk lemon juice with Dijon, shallot, garlic and salt in a large bowl. Whisk in olive oil. Stir in orzo and parsley until well coated.

Nutrition (per serving)

  • Calories
  • 208,
  • Protein
  • 2 g,
  • Carbohydrates
  • 33 g,
  • Fat
  • 6 g,
  • Sodium
  • 173 mg.