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, finely chopped
Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain and rinse with cold running water until cool. Drain well.
Whisk lemon juice with Dijon, shallot, garlic and salt in a large bowl. Whisk in olive oil. Stir in orzo and parsley until well coated.