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Lemony orzo

1

  • Prep Time10 mins
  • Total Time25 mins
  • Makes8 Servings
Lemony orzo

Ryan Szulc

Chatelaine Triple Tested

Ingredients

  • 2 cups orzo

  • 3 tbsp lemon juice

  • 1 tbsp Dijon mustard

  • 1 large shallot, finely chopped

  • 1 garlic clove, minced

  • 1/2 tsp salt

  • 3 tbsp extra-virgin olive oil

  • 1/4 cup chopped parsley

Instructions

  • Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain and rinse with cold running water until cool. Drain well.

  • Whisk lemon juice with Dijon, shallot, garlic and salt in a large bowl. Whisk in olive oil. Stir in orzo and parsley until well coated.


Nutrition (per serving)

Calories 208, Protein 2g, Carbohydrates 33g, Fat 6g, Sodium 173mg.

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