Camembert, lemon and maple syrup crostini

This article has not been rated yet.

PREP TIME

10 min

TOTAL TIME

20 min

Makes

24

Camembert, lemon and maple syrup crostini

Camembert, lemon and maple syrup crostini. (Photo, Maya Visnyel.)

Here is a simple formula to bring zest to any soirée: Top crostini with camembert and roasted lemon slices. Maple syrup completes this sweet and sour treat.


Ingredients

  • 1 demi-baguette , cut into 1/4-in. slices, about 24
  • 1 lemon
  • 1 tbsp canola oil
  • 1/8 tsp salt
  • 300 g wheel camembert
  • maple syrup

Instructions

  • PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.
  • CUT lemon into 12 1/8-in.-thick rounds. Slice each round in half. Toss with canola oil and salt on a foil-lined baking sheet. Roast until tender, 12 to 14 min. Slice camembert and place 1 slice on each crostini toast. Top with lemon slices. Drizzle with maple syrup.