Honeyed swiss chard with plums

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4 Servings

Honeyed swiss chard with plums

George Whiteside


  • 2 tbsp butter
  • 1 garlic clove , minced
  • 1 bunch thickly sliced swiss chard
  • 4 plum
  • 2 tbsp honey
  • 1/2 tsp ground cumin


    Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic. Add 1 bunch thickly sliced Swiss chard. When chard begins to wilt, add 4 plums, cut into wedges. Drizzle with 2 tbsp honey and sprinkle with 1/2 tsp ground cumin. Sauté until chard wilts and plums are warm, 3 min. Serves 4