Herbes de provence salt

This article has not been rated yet.

PREP TIME

5 min

TOTAL TIME

5 min

Makes

1/3 cup

Herbes de provence salt

Lemon, smoked chili, and Herbes de Provence salts. (Photo, Sian Richards.)

Share the gift of mouth-watering meals with flavoured salt. Just top a small glass jar with a printed sticker and some ribbon and voilá!


Ingredients

  • 3 tbsp flaky sea salt , such as Maldon
  • 1 tbsp dried lavender
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary

Instructions

  • COMBINE salt with lavender, thyme and rosemary in a small jar. Cover with lid and shake until combined. Keeps well in an airtight container at room temperature for up to 1 month. 

Nutrition (per 1/2 tsp)

  • Sodium
  • 295 mg.

Try it with: Herbed Green Beans! Melt 1 tbsp butter in a frying pan over medium. Add 125 g trimmed green beans. Cook until tender-crisp, 6 to 8 min. Sprinkle with 1/4 tsp Herbes de Provence Salt.