Herbed cherry tomatoes

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Makes

4 Servings

Herbed cherry tomatoes

Herbed cherry tomatoes recipe
Photo by Jodi Pudge


Ingredients

  • 2 pints cherry tomatoes , cut in half
  • 1/2 cup chopped parsley
  • 2 tbsp vegetable oil
  • 2 tbsp white-wine vinegar
  • 1/2 tsp granulated sugar
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano

Instructions

  • Combine 2 pints cherry tomatoes, cut in half (about 4 cups), with 1/2 cup chopped parsley in a large bowl. Add 2 tbsp each vegetable oil and white-wine vinegar, and 1/2 tsp each granulated sugar, dried basil and dried oregano. Toss until well coated.

Nutrition (per serving)

  • Calories
  • 98,
  • Protein
  • 2 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 7 g,
  • Fibre
  • 2 g,
  • Sodium
  • 13 mg.

Shopping Tip:

Look for tomatoes grown in your province. Any small ones work if you can’t find cherry.