Herbed cherry tomatoes

Name: Herbed cherry tomatoes
Yield: 4
Ingredients: 2 pints cherry tomatoes, cut in half; 1/2 cup chopped parsley; 2 tbsp vegetable oil; 2 tbsp white-wine vinegar; 1/2 tsp granulated sugar; 1/2 tsp dried basil; 1/2 tsp dried oregano

Makes4 Servings

Herbed cherry tomatoes recipe
Photo by Jodi Pudge

Ingredients

2 pints cherry tomatoes, cut in half
1/2 cup chopped parsley
2 tbsp vegetable oil
2 tbsp white-wine vinegar
1/2 tsp granulated sugar
1/2 tsp dried basil
1/2 tsp dried oregano

Instructions

Combine 2 pints cherry tomatoes, cut in half (about 4 cups), with 1/2 cup chopped parsley in a large bowl. Add 2 tbsp each vegetable oil and white-wine vinegar, and 1/2 tsp each granulated sugar, dried basil and dried oregano. Toss until well coated.

Nutrition (per serving)

Calories 98, Protein 2g, Carbohydrates 8g, Fat 7g, Fibre 2g, Sodium 13mg.

Shopping Tip:

Look for tomatoes grown in your province. Any small ones work if you can’t find cherry.

FILED UNDER:

Vegetarian No Cook side dishes lunch