Grilled vegetable pizza

43

PREP TIME

5 min

Makes

2 servings

* PLUS Grilling Time: 5 minutes
Grilled vegetable pizza

The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.

Ingredients

  • 2 ripe but firm plum tomatoes
  • 1 small zucchini
  • 2 green onions
  • generous pinch salt
  • pepper
  • dried basil
  • 1 large naan bread , or Greek-style flat pita
  • 1/2 cup goat cheese , or crumbled feta

Instructions

  • Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
  • Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
  • Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.

Nutrition (per serving)

  • Calories
  • 552,
  • Protein
  • 20 g,
  • Carbohydrates
  • 71 g,
  • Fat
  • 21 g,
  • Fibre
  • 4 g,
  • Sodium
  • 1355 mg.

The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.

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