Grilled vegetable pizza

Prep 5 min
Plus Grilling Time: 5 minutes
Makes 2 servings



ripe but firm plum tomatoes
small zucchini
generous pinch
dried basil
large naan bread, or Greek-style flat pita
1/2 cup
goat cheese, or crumbled feta


  • Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
  • Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
  • Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.

The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.


Calories 552, Protein 20 g, Carbohydrates 71 g, Fat 21 g, Fibre 4 g, Sodium 1355 mg.
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