The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.
Grilled vegetable pizza
43
PREP TIME
5 min
Makes
2 servings
* PLUS Grilling Time: 5 minutes
The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.
Ingredients
- 2 ripe but firm plum tomatoes
- 1 small zucchini
- 2 green onions
- generous pinch salt
- pepper
- dried basil
- 1 large naan bread , or Greek-style flat pita
- 1/2 cup goat cheese , or crumbled feta
Instructions
- Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
- Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
- Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
Nutrition (per serving)
- Calories
- 552,
- Protein
- 20 g,
- Carbohydrates
- 71 g,
- Fat
- 21 g,
- Fibre
- 4 g,
- Sodium
- 1355 mg.
FILED UNDER: barbecue Dinner grill lunch Pizzas vegetables Vegetarian
