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1 cup sour cream
2 tbsp honey
1 tsp vanilla
8 firm but ripe peaches, or nectarines
2 to 3 tbsp butter, melted
pinches granulated sugar
In a small bowl, stir sour cream with honey and vanilla. Cover and refrigerate until ready to use. Oil grill and heat barbecue to medium-high. Do not peel fruit. Slice fruit in half and discard pits. Brush cut sides with butter. Sprinkle with sugar. Place cut side down on barbecue. Barbecue with lid closed until grill marks form, 1 to 2 minutes per side. Dollop 1 tbsp (15 mL) cream over each half before serving.
Calories 184, Protein 2.6g, Carbohydrates 24.8g, Fat 9.8g.
Luscious and juicy peaches are great on their own, but they're irresistible with a dollop of vanilla-scented sour cream.