A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of.
Vegetable and halloumi salad
Pair it with: A structured rosé.
Dry rosé is perfect for the saltiness of halloumi cheese, and this Ontario blend of cabernet, gamay and syrah does a smashing job. you’ll discover flavours of sun-warmed raspberries, tart cranberries and rose petals.
Our pick: Sibling Rivalry Pink, Ontario, $14.