Fresh, crisp and vibrant beans are a jolly match with turkey. Clean and prep them the night before so all they’ll need is a quick cook without any fuss when it’s turkey time.
Following the recipe above, try these:
While beans are cooking, finely grate peel from 1 large orange. Stir into beans with 3/4 tsp (4 mL) dried dillweed just before removing from heat. Squeeze out juice from half an orange overtop.
Stilton with basil
Just before removing beans from heat, stir in 1/3 cup (75 mL) crumbled Stilton and 1/4 cup (50 mL) thinly shredded fresh basil or coriander.