Green beans in garlic oil
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* PLUS Cooking time: 12 minutes
, about 8 cups
, from 1 orange
To make ahead, trim beans. Add all beans to a pot of boiling water. Partially cover and boil just until bright green, about 3 minutes. Drain and rinse with cold water. Refrigerate in a resealable plastic bag for up to 2 days. To serve, heat oil, garlic and peel in a wide frying pan set over low heat. Stir often for 8 minutes. Increase heat to medium-high. Add beans and salt. Stir constantly until warm, from 1 to 2 minutes.
Nutrition (per serving)
Dressed-up crisp green beans are a welcome addition to any buffet table.