Tender-crisp green beans and ripe red tomatoes make a perfect picnic salad. Chef Richard likes to serve this salad over mixed greens, but we preferred it on its own. The beans get even more flavourful as they sit in the vinaigrette.
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PREP TIME
15 min
Makes
4 servings
Tender-crisp green beans and ripe red tomatoes make a perfect picnic salad. Chef Richard likes to serve this salad over mixed greens, but we preferred it on its own. The beans get even more flavourful as they sit in the vinaigrette.