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3 hearts romaine lettuce, about 510 g
6 medium yellow tomatoes
1 pint grape or cherry tomatoes
2 avocados
3/4 cup creamy caesar dressing
145-g bag seasoned croutons, about 3 cups
Coarsely tear or slice romaine hearts into large pieces. They should measure about 12 cups (3 L). Place in a large salad bowl or divide between 2 bowls. Cut yellow tomatoes into wedges. Scatter over romaine along with whole grape tomatoes. If using cherry tomatoes, you may want to slice in half. Slice avocados in half. Discard pits, then peel. Cube avocados. Scatter over tomatoes. Drizzle dressing overtop. Sprinkle with croutons.
Calories 249, Protein 5.2g, Carbohydrates 19.1g, Fat 18.4g, Fibre 4.8g, Sodium 398mg.
Now's the time to load up on fresh tomatoes. Bright red and summery yellow ones look gorgeous tossed together in this delicious salad.