Golden zucchini-feta cakes

76

Makes

4 Servings

Golden zucchini-feta cakes

Photo, John Cullen.

Ingredients

  • 2 medium grated zucchini , about 3 cups
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 2 tbsp chopped fresh dill
  • 1/2 cup crumbled feta
  • 2 green onions , sliced
  • pepper , to season

Instructions

  • COMBINE 2 grated medium zucchini (about 3 cups) with 1/2 tsp salt. Let stand for 10 min in a colander.
  • WHISK 2 eggs with 1/2 cup all-purpose flour and 2 tbsp chopped fresh dill in a medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with 1/2 cup crumbled feta and 2 sliced green onions. Season with pepper.
  • HEAT a large non-stick frying pan over medium. Add 2 tsp oil, then drop 1/4-cup portions of mixture onto skillet. Three portions should fit in a large pan. Gently press cakes down with the back of a spoon until they are about 3 in. wide. Cook until golden, about 4 min per side.

Chatelaine Quickies: How to make zucchini-feta cakes

Nutrition (per serving)

  • Calories
  • 178,
  • Protein
  • 8 g,
  • Carbohydrates
  • 17 g,
  • Fat
  • 9 g,
  • Fibre
  • 2 g,
  • Sodium
  • 387 mg.
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