Golden potato wedges

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PREP TIME

5 min

Makes

4 to 6 servings

* PLUS Baking Time: 30 minutes

Ingredients

  • 4 medium potatoes
  • 1 tbsp olive or other vegetable oil
  • sprinkling of salt
  • sprinkling of freshly ground black pepper

Instructions

  • Preheat oven to 425F (220C). Use a non-stick baking sheet or coat with cooking spray.
  • Cut potatoes into eighths, forming thick wedges. Dry with paper towel.
  • Place on baking sheet in a heap and drizzle with olive oil. Toss until glistening, then spread in a single layer. Bake for 15 minutes.
  • Turn potatoes and continue baking until golden, from 15 to 20 more minutes. Sprinkle with salt and pepper. For a fiery taste, add a pinch of cayenne.

Nutrition (per serving)

  • Calories
  • 105,
  • Protein
  • 1.8 g,
  • Carbohydrates
  • 19.6 g,
  • Fat
  • 2.3 g,
  • Fibre
  • 1.8 g,
  • Sodium
  • 6 mg.