Gingered grape compote

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PREP TIME

10 min

Makes

1 1/2 cups (375 mL)

* PLUS Cooking time: 4 minutes

Ingredients

  • 1 1/2 cups seedless red or green grapes
  • 1/4 cup white wine
  • 1 tbsp cornstarch
  • 1/3 cup granulated sugar
  • 1 tbsp finely chopped candied ginger
  • 1 green onion , thinly sliced

Instructions

  • Slice grapes in half. In a small saucepan, stir wine with cornstarch until dissolved. Add sugar, candied ginger and grapes. Stir over high until it comes to a boil, then reduce heat to medium-low. Simmer, uncovered, stirring often until liquid thickens, 4 to 6 min. Remove from heat and stir in green onion. Spoon over a wheel of Camembert or brie. Compote will keep well, covered and refrigerated, overnight.

Nutrition (per serving)

  • Calories
  • 27,
  • Protein
  • 0.1 g,
  • Carbohydrates
  • 6.5 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 1 mg.

Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.