Ginger Cheese Dip with Fall Fruit

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5 min


8 servings

Ginger Cheese Dip with Fall Fruit

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  • 1/2 250-g container spreadable cream cheese
  • 2 tbsp finely chopped candied ginger
  • 2 tbsp chopped chives or parsley
  • 2 tsp honey or maple syrup
  • 2 pears
  • 2 apples


  • In a small bowl, stir cream cheese with ginger, chives and honey. If dip is not as thin as you like, stir in milk, a tbsp (15 mL) at a time. Use immediately or cover and refrigerate up to 2 days. Bring to room temperature before serving. Sprinkle with more chives, if you like. Just before serving, slice apples and pears into thin wedges for dipping.

Nutrition (per serving)

  • Calories
  • 106,
  • Protein
  • 1.3 g,
  • Carbohydrates
  • 17 g,
  • Fat
  • 4.2 g,
  • Fibre
  • 1.7 g,
  • Sodium
  • 70 mg.

This dip whips up in no time flat and also tastes dynamite on a turkey sandwich.