Ginger Cheese Dip with Fall Fruit
Prep 5 min
Makes 8 servings
Updated Nov 24, 2014
Chatelaine
Ingredients
1/2 250-g container
spreadable cream cheese
2 tbsp
finely chopped candied ginger
2 tbsp
chopped chives or parsley
2 tsp
honey or maple syrup
2
2
Instructions
- In a small bowl, stir cream cheese with ginger, chives and honey. If dip is not as thin as you like, stir in milk, a tbsp (15 mL) at a time. Use immediately or cover and refrigerate up to 2 days. Bring to room temperature before serving. Sprinkle with more chives, if you like. Just before serving, slice apples and pears into thin wedges for dipping.
This dip whips up in no time flat and also tastes dynamite on a turkey sandwich.
Nutrition
Calories 106, Protein 1.3 g, Carbohydrates 17 g, Fat 4.2 g, Fibre 1.7 g, Sodium 70 mg.
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