Updated Nov 24, 2014Chatelaine
- In a small bowl, stir cream cheese with ginger, chives and honey. If dip is not as thin as you like, stir in milk, a tbsp (15 mL) at a time. Use immediately or cover and refrigerate up to 2 days. Bring to room temperature before serving. Sprinkle with more chives, if you like. Just before serving, slice apples and pears into thin wedges for dipping.
This dip whips up in no time flat and also tastes dynamite on a turkey sandwich.