German cucumber salad

43

PREP TIME

5 min

TOTAL TIME

20 min

Makes

4 Servings

German cucumber salad

Roberto Caruso


Ingredients

  • 1/2 cup regular sour cream
  • 2 tbsp chopped fresh dill
  • 1 tbsp white vinegar
  • 1/4 tsp salt
  • 1 English cucumber , thinly sliced diagonally

Instructions

  • Stir sour cream with dill, vinegar and salt in a medium bowl until combined. Season with pepper.
  • Add cucumber and stir until coated. Cover and refrigerate up to 15 min before serving. It is best used the same day.

Nutrition (per serving)

  • Calories
  • 58,
  • Protein
  • 2 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 158 mg.