German cucumber salad

Prep 5 min
Total 20 min
Makes 4 Servings

41

Ingredients

1/2 cup
regular sour cream
2 tbsp
chopped fresh dill
1 tbsp
white vinegar
1/4 tsp
1
English cucumber, thinly sliced diagonally

Instructions

  • Stir sour cream with dill, vinegar and salt in a medium bowl until combined. Season with pepper.
  • Add cucumber and stir until coated. Cover and refrigerate up to 15 min before serving. It is best used the same day.

Nutrition

Calories 58, Protein 2 g, Carbohydrates 5 g, Fat 4 g, Fibre 1 g, Sodium 158 mg.
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