This delicately flavoured sauce is perfect for lunch, a warm evening entree, a side dish with any barbecued fish or chicken or as a starter course for a dinner party. And, of course, it’s an ideal way to use up a glut of zucchini. All you need is not-too-large zucchini and green onions. The rest of the ingredients you probably already have on hand.
For added protein, stir in slivers of Black Forest ham or prosciutto, cooked chicken, cubes of deli-smoked turkey or drained canned tuna or salmon.