Fresh Tex-Mex salad

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PREP TIME

10 min

Makes

4 Servings

Fresh Tex-Mex salad

Roberto Caruso


Ingredients

  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp minced ginger
  • 1/8 tsp salt
  • 2 tbsp olive oil
  • 4 cups baby spinach
  • 41643 red onion , thinly sliced
  • 1 firm, ripe avocado , peeled and sliced

Instructions

  • Whisk lime juice with honey, ginger and salt in a large bowl. Whisk in oil until combined.
  • Add spinach, red onion and avocado. Toss until well coated. Divide among 4 plates and serve with Southwestern beans on toast.

Nutrition (per serving)

  • Calories
  • 171,
  • Protein
  • 2 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 14 g,
  • Fibre
  • 4 g,
  • Sodium
  • 102 mg.