All it takes to turn a fruit platter from drab to fab is a drizzle of our easy ginger-and-mint-infused syrup. It adds a sophisticated touch.
Easy Ginger-Mint Fizz
Our syrup makes a delicious drink. Pour a couple of tablespoons (30 mL) undiluted syrup into a glass. Fill with ice, then top with sparkling water. Add a squeeze of lime, if you wish.
Make syrup and refrigerate in a sealed jar up to 1 week. Prepare fruit up to 1 day ahead and store in the refrigerator in resealable plastic bags. Bring to room temperature before serving.