Fiery red hot sauce

Prep 5 min
Total 25 min
Makes 2 cups

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Ingredients

2 tsp
2
garlic cloves, minced
1
small onion, finely chopped
796-mL can
diced tomatoes
1
serrano chili, finely chopped
1 tsp

Instructions

  • HEAT a large frying pan over medium. Add oil, then garlic and onion. Cook until onion is soft, about 3 min. Add tomatoes, serrano, sugar and taco seasoning. Gently boil, stirring often, until most of the liquid has evaporated, 18 to 20 min. Reduce heat if mixture starts to splatter. Scrape into a blender. Purée until smooth.

Nutrition

Calories 9, Carbohydrates 2 g, Sodium 39 mg.
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