Feta, rapini and sweet red pepper pasta
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* PLUS Cooking time: 10 minutes
1/2 450- to 500-g box
penne, orecchiette or small shell
, or baby broccoli, coarsely chopped
, thinly sliced
, seeded and thinly sliced
1/4 to 1/2 tsp
- Cook pasta according to package directions, then toss rapini into boiling pasta water 5 minutes before you expect pasta to be done. Meanwhile, heat oil in a large frying pan set over medium heat. Add garlic, onion, red pepper, basil and black pepper. Sauté until onion softens, about 8 minutes. Drain pasta and rapini. Toss with sautéed mixture and cheese.
Nutrition (per serving)
- 15.1 g,
- 55.3 g,
- 18.1 g,
- 4.8 g,
- 524 mg.