Feta, rapini and sweet red pepper pasta

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PREP TIME

10 min

Makes

3 to 4 servings

* PLUS Cooking time: 10 minutes

Ingredients

  • 1/2 450- to 500-g box penne, orecchiette or small shell pasta
  • 1 bunch rapini , or baby broccoli, coarsely chopped
  • 3 tbsp olive oil
  • 1 large garlic clove , minced
  • 1 onion , thinly sliced
  • 1 red bell pepper , seeded and thinly sliced
  • 1/4 to 1/2 tsp dried basil
  • pinch of black pepper
  • 1 cup crumbled feta

Instructions

  • Cook pasta according to package directions, then toss rapini into boiling pasta water 5 minutes before you expect pasta to be done. Meanwhile, heat oil in a large frying pan set over medium heat. Add garlic, onion, red pepper, basil and black pepper. Sauté until onion softens, about 8 minutes. Drain pasta and rapini. Toss with sautéed mixture and cheese.

Nutrition (per serving)

  • Calories
  • 444,
  • Protein
  • 15.1 g,
  • Carbohydrates
  • 55.3 g,
  • Fat
  • 18.1 g,
  • Fibre
  • 4.8 g,
  • Sodium
  • 524 mg.