Growing up, we loved dipping crunchy store-bought bread sticks into chip dip. These days, we also love the soft, flaky ones – still store-bought, but baked up at home. Add Mediterranean flair with a feta-and-pesto filling. And be sure to try our other fillings (below).
Stir 1/4 cup (50 mL) grainy mustard with 1 tsp (5 mL) each dried thyme and rosemary leaves.
Chutney & Curry Paste
Stir 1/4 cup (50 mL) mango chutney with 1 tbsp (15 mL) mild Indian curry paste.
Blue Cheese & Apricot Jam
Stir 1/3 cup (75 mL) crumbled blue cheese with 2 tbsp (30 mL) apricot jam.
Goat Cheese & Red-Pepper Jelly
Stir 1/3 cup (75 mL) crumbled goat cheese with 2 tbsp (30 mL) red-pepper jelly.
Following the method above, replace feta and pesto with these other winning combinations.