Festive warm Brie with jalapeño pepper topping
Chatelaine
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* PLUS Cooking time: 10 minutes
Ingredients
-
4-in. round
brie
, or camembert
-
1/4 cup
finely chopped sweet red
bell pepper
-
1 tbsp
chopped canned green
chilies
, or 1 finely chopped jalapeno pepper
-
1
small
garlic clove
, minced
Instructions
- Thinly slice top rind off cheese, leaving sides and bottom intact.
- To heat in oven, place on a foil-lined baking sheet for easy handling. Or place round on a microwave-safe plate. Stir all remaining ingredients together and spoon over cheese.
- Topped cheese can be covered and refrigerated for up to half a day. When ready to serve, preheat oven to 350F (180C). Bake cheese, uncovered, in centre of oven until warm, from 8 to 10 minutes. Or microwave, loosely covered, on medium power just until warm, from 1-1/2 to 2 minutes. Serve right away with crackers such as water biscuits.
Nutrition (per serving)
- Calories
- 113,
- Protein
- 7 g,
- Carbohydrates
- 0.4 g,
- Fat
- 9.3 g,