Festive warm Brie with bruschetta topping

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PREP TIME

5 min

TOTAL TIME

13 min

Makes

6 servings

Festive warm Brie with bruschetta topping

© Royalty-Free/Masterfile


Ingredients

  • 4-in. round brie , or camembert
  • 1 cup seeded and finely chopped ripe tomato
  • 1 small garlic clove , minced
  • 1/2 tsp olive oil
  • 1/4 tsp dried basil
  • pinch ground black pepper

Instructions

  • Thinly slice top rind off cheese, leaving sides and bottom intact.
  • To heat in oven, place on a foil-lined baking sheet for easy handling. Or place round on a microwave-safe plate. Stir all remaining ingredients together and spoon over cheese.
  • Topped cheese can be covered and refrigerated for up to half a day. When ready to serve, preheat oven to 350F (180C). Bake cheese, uncovered, in centre of oven until warm, from 8 to 10 minutes. Or microwave, loosely covered, on medium power just until warm, from 1-1/2 to 2 minutes. Serve right away with crackers such as water biscuits.

Nutrition (per serving)

  • Calories
  • 113,
  • Protein
  • 7 g,
  • Carbohydrates
  • 0.4 g,
  • Fat
  • 9.3 g,