Reader Tested:
“My two-year old son, who does NOT eat green beans, said these were his favourite. A quick and easy side dish. We all had seconds.”
Jennifer Rysavy
Crunchy garlicky green beans
15
PREP TIME
10 min
Makes
4 Servings
* PLUS Cooking time: 10 minutes
Roberto Caruso
Ingredients
- 4 handfuls green beans , trimmed
- 1/4 cup panko bread crumbs
- 2 tbsp ground almonds
- 1/4 cup garlic butter
Instructions
- Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
- Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min. Serve with Herb and wine chicken.
Nutrition (per serving)
- Calories
- 165,
- Protein
- 3 g,
- Carbohydrates
- 14 g,
- Fibre
- 3 g,
- Sodium
- 148 mg.
FILED UNDER: side dishes stovetop vegetables Vegetarian
