Crunchy garlicky green beans

18

PREP TIME

10 min

Makes

4 Servings

* PLUS Cooking time: 10 minutes
Crunchy garlicky green beans

Roberto Caruso

Ingredients

  • 4 handfuls green beans , trimmed
  • 1/4 cup panko bread crumbs
  • 2 tbsp ground almonds
  • 1/4 cup garlic butter

Instructions

  • Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
  • Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min. Serve with Herb and wine chicken.

Nutrition (per serving)

  • Calories
  • 165,
  • Protein
  • 3 g,
  • Carbohydrates
  • 14 g,
  • Fibre
  • 3 g,
  • Sodium
  • 148 mg.

Reader Tested:

“My two-year old son, who does NOT eat green beans, said these were his favourite. A quick and easy side dish. We all had seconds.”
Jennifer Rysavy

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