Crunchy garlicky green beans

Prep 10 min
Plus Cooking time: 10 minutes
Makes 4 Servings



4 handfuls
green beans, trimmed
1/4 cup
panko bread crumbs
2 tbsp
ground almonds
1/4 cup


  • Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
  • Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min. Serve with Herb and wine chicken.

Reader Tested:

“My two-year old son, who does NOT eat green beans, said these were his favourite. A quick and easy side dish. We all had seconds.”
Jennifer Rysavy


Calories 165, Protein 3 g, Carbohydrates 14 g, Fibre 3 g, Sodium 148 mg.
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