Crêpe française

2

PREP TIME

5 min

Makes

6 to 8 servings

* PLUS Baking Time: 30 minutes

Ingredients

  • 3 eggs
  • 1 tbsp granulated sugar
  • 1/2 cup all-purpose flour
  • 2 tbsp melted butter
  • 1 1/2 cups milk
  • 1 tbsp cognac , or brandy
  • 1 tsp vanilla

Instructions

  • Adjust rack to lowest level and preheat oven to 375F (190C). Using a whisk, lightly beat eggs with sugar.
  • Whisk in flour until smooth. Stir in butter, milk, cognac and vanilla. When smooth, pour into a buttered 9-inch (23-cm) pie plate. Bake on bottom rack of preheated oven until golden, from 30 to 35 minutes. Sprinkle with powdered sugar and serve.

Nutrition (per serving)

  • Calories
  • 156,
  • Protein
  • 4.7 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 5.7 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 76 mg.