2
3 eggs
1 tbsp granulated sugar
1/2 cup all-purpose flour
2 tbsp melted butter
1 1/2 cups milk
1 tbsp cognac, or brandy
1 tsp vanilla
Adjust rack to lowest level and preheat oven to 375F (190C). Using a whisk, lightly beat eggs with sugar.
Whisk in flour until smooth. Stir in butter, milk, cognac and vanilla. When smooth, pour into a buttered 9-inch (23-cm) pie plate. Bake on bottom rack of preheated oven until golden, from 30 to 35 minutes. Sprinkle with powdered sugar and serve.
Calories 156, Protein 4.7g, Carbohydrates 21g, Fat 5.7g, Fibre 0.2g, Sodium 76mg.