This is a clever way to sneak a few of those requisite Thanksgiving turnips into the holiday meal. They blend beautifully with creamy spuds, and tangy goat cheese adds a satisfying richness to the dish.
Make Ahead
Prepare mash, but don’t add coriander. Cover with plastic wrap and refrigerate overnight. Reheat in microwave, on medium, stirring often. Then stir in fresh coriander.