Creamy goat cheese dip

Prep 10 min
Makes 1 1/4 cups

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Ingredients

1/2 cup
creamy goat cheese
3/4 cup
light or regular sour cream
1/2 tsp
coarsely ground black pepper
1/4 tsp
sprinkling
chopped fresh dill, basil or green onions

Instructions

  • Using a fork, mash goat cheese. Work in sour cream, pepper, sugar and salt. Sprinkle with dill, basil or green onions. Surround with bread rounds, rye crackers or apple or pear slices for dipping. Covered and refrigerated, dip will keep for 2 days.
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