Creamy goat cheese dip

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10 min


1 1/4 cups

Creamy goat cheese dip

© Royalty-Free/Masterfile


  • 1/2 cup creamy goat cheese
  • 3/4 cup light or regular sour cream
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp granulated sugar
  • 1/4 tsp salt
  • sprinkling chopped fresh dill , basil or green onions


  • Using a fork, mash goat cheese. Work in sour cream, pepper, sugar and salt. Sprinkle with dill, basil or green onions. Surround with bread rounds, rye crackers or apple or pear slices for dipping. Covered and refrigerated, dip will keep for 2 days.