Creamy goat cheese dip

Prep 10 min
Makes 1 1/4 cups

This article has not been rated yet.


1/2 cup
creamy goat cheese
3/4 cup
light or regular sour cream
1/2 tsp
coarsely ground black pepper
1/4 tsp
chopped fresh dill, basil or green onions


  • Using a fork, mash goat cheese. Work in sour cream, pepper, sugar and salt. Sprinkle with dill, basil or green onions. Surround with bread rounds, rye crackers or apple or pear slices for dipping. Covered and refrigerated, dip will keep for 2 days.
Recipe Collections
Latest Recipes