Creamy caesar made with tofu? You bet! Once it’s whipped in the blender with the usual caesar dressing ingredients, it tastes just like the real deal. Use good-quality freshly grated Parmesan cheese for maximum flavour.
Tofu-less version of caesar dressing
Whisk 4 minced garlic cloves with 2 tbsp (30 mL) olive oil, 2 tbsp (30 mL) chicken broth or water, 2 tbsp (30 mL) freshly squeezed lemon juice, 1/4 tsp (1 mL) anchovy paste and a dash each of Worcestershire and Tabasco sauces. Stir in 2 tbsp (30 mL) freshly grated Parmesan cheese. Taste and add pinches of salt and ground black pepper, if needed.