Port-soaked dried cranberries and apples mixed with Stilton make an excellent topper for just about anything. Spread this flavourful mixture on crunchy Melba toast or grilled slices of baguette, or fill celery stalks.
Prepare cheese and fruit mixtures. Store separately. They will keep well, covered and refrigerated, up to 3 days. Bring cheese and fruit to room temperature before assembling. Once bites are made, they’ll keep well up to 1 hour before serving.