Couscous with spring vegetables

Prep 10 min
Plus Cooking time: 10 minutes
Makes 2 servings

This article has not been rated yet.


1 1/4 cups
1/4 tsp
1 cup
1/4 cup
2 tsp
large garlic cloves, crushed
3 cups
sliced mixed vegetables, such as broccoli, peppers, celery and zucchini
1/2 tsp
2 tbsp
green onions, thinly sliced


  • Bring water and salt to a boil in a saucepan set over medium-high heat or in a large covered bowl in the microwave. Remove from heat. Stir in couscous and currants. Cover and set aside at room temperature.
  • Heat oil in a wide non-stick frying pan set over medium heat. Add garlic and vegetables. Stir-fry until done as you like, about 2 minutes. Sprinkle with paprika and cayenne and stir into vegetables. Remove from heat. Stir lemon juice and onions into couscous. Serve sautéed vegetables on a bed of couscous.

Recipe Collections
Latest Recipes