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1 1/4 cups water
1/4 tsp salt
1 cup couscous
1/4 cup currants
2 tsp olive oil
2 large garlic cloves, crushed
3 cups sliced mixed vegetables, such as broccoli, peppers, celery and zucchini
1/2 tsp paprika
pinch cayenne pepper
2 tbsp lemon juice
2 green onions, thinly sliced
Bring water and salt to a boil in a saucepan set over medium-high heat or in a large covered bowl in the microwave. Remove from heat. Stir in couscous and currants. Cover and set aside at room temperature.
Heat oil in a wide non-stick frying pan set over medium heat. Add garlic and vegetables. Stir-fry until done as you like, about 2 minutes. Sprinkle with paprika and cayenne and stir into vegetables. Remove from heat. Stir lemon juice and onions into couscous. Serve sautéed vegetables on a bed of couscous.