We’ve adapted this flavorful salad with North African influences from Steak Lover’s Cookbook by William Rice (Thomas Allen). It’s wonderful with a grilled steak or barbecued chicken. Instant couscous is available in most supermarkets.
Prepare salad without mint as mint leaves darken quickly when chopped. Cover and refrigerate for up to 1 day. Just before serving, finely chop mint and stir in.