Our fresh and tangy classic French vinaigrette marries well with the subtle flavour of lettuce. But don’t stop at salads; splash this vinaigrette over roasted chicken or fish for a quick no-cook sauce. Invest in good quality extra-virgin olive oil; its superior flavour will shine through.
honey, brown sugar or maple syrup for granulated sugar; herbed-seasoned white wine vinegar, rice wine vinegar, regular white vinegar or apple cider vinegar for white wine vinegar.
MIX AND MATCH
Stir in minced anchovies, sun-dried tomatoes, crumbled blue cheese, chopped pine nuts or minced jalapeños.