Adapted from Princess Cruiseline’s new cookbook, Courses–A Culinary Journey (Princess Cruises), this delightful creamy cake is the real deal–an irresistible dessert with a sour cream topping.
For easy cheesecake slicing, use dental floss instead of a knife. Simply cut a 2-foot (60-cm) piece of unflavoured floss. Hold the ends in each hand and pull taut. Draw it down through the cheesecake, then pull up through the cut in the cheesecake.