Cilantro-lime rice

1

Makes

4 Servings

Cilantro-lime rice

Ryan Szulc


Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1/3 cup chopped cilantro
  • 1 green onion , sliced
  • 1 tbsp grated lime zest

Instructions

  • Combine 1 cup long-grain rice, 2 cups water, 1 tsp vegetable oil and 1/2 tsp salt in a medium saucepan. Bring to a boil. Reduce heat to medium-low and simmer, covered, until liquid is absorbed, 15 to 20 min. Stir in 1/3 cup chopped cilantro, 1 sliced green onion and 1 tbsp grated lime zest.

Nutrition (per serving)

  • Calories
  • 180,
  • Protein
  • 4 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 2 g,
  • Fibre
  • 1 g,
  • Sodium
  • 289 mg.