Chunky sunrise salsa

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PREP TIME

10 min

Makes

3 cups (750 mL)


Ingredients

  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp olive oil
  • 1/2 pint grape or cherry tomatoes , about 1 1/2 cups
  • 1/4 cup kalamata olives
  • 1 large ripe avocado
  • 1 green onion , thinly sliced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • pinch cayenne pepper

Instructions

  • In a medium-size bowl, stir lime juice with oil. Slice tomatoes into halves or quarters. Pit olives, then slice in half. Slice avocado in half and remove pit. Peel, then slice each half into 3/4-inch (2-cm) pieces. Add all to bowl. Sprinkle with seasonings. Gently stir until evenly mixed. Taste, then add more seasonings, if needed. Serve with our Sunny Brunch Bake.

Nutrition (per serving)

  • Calories
  • 102,
  • Protein
  • 1.1 g,
  • Carbohydrates
  • 5.1 g,
  • Fat
  • 9.5 g,
  • Fibre
  • 2.4 g,
  • Sodium
  • 383 mg.