Cherry basil bruschetta

12

Makes

2 cups (500 mL)

Cherry basil bruschetta

Photo, Andreas Trauttmansdorff.


Ingredients

  • 2 cups pitted cherries
  • 1/4 cup thinly sliced fresh basil , or mint
  • 1/4 up snipped fresh chives
  • 2 tsp red wine vinegar or balsamic vinegar
  • pinch salt
  • pinch pepper
  • 1 small baguette , thinly sliced and toasted
  • 1/4 cup crumbled feta

Instructions

  • Finely chop cherries and place in a medium bowl. Stir in basil, chives, vinegar, salt and pepper. Spoon over baguette slices, then sprinkle with feta.

Nutrition (per serving)

  • Calories
  • 33,
  • Protein
  • 1 g,
  • Carbohydrates
  • 6.1 g,

We all know fresh, luscious cherries make divine desserts. But they also add “wow” factor to savoury dishes.