We all know fresh, luscious cherries make divine desserts. But they also add “wow” factor to savoury dishes.
Cherry basil bruschetta
12
Makes
2 cups (500 mL)
Photo, Andreas Trauttmansdorff.
Ingredients
- 2 cups pitted cherries
- 1/4 cup thinly sliced fresh basil , or mint
- 1/4 up snipped fresh chives
- 2 tsp red wine vinegar or balsamic vinegar
- pinch salt
- pinch pepper
- 1 small baguette , thinly sliced and toasted
- 1/4 cup crumbled feta
Instructions
- Finely chop cherries and place in a medium bowl. Stir in basil, chives, vinegar, salt and pepper. Spoon over baguette slices, then sprinkle with feta.
Nutrition (per serving)
- Calories
- 33,
- Protein
- 1 g,
- Carbohydrates
- 6.1 g,
FILED UNDER: appetizer barbecue Cocktails No Cook potluck side dishes Vegetarian
