Carrot and rutabaga mash

Name: Carrot and rutabaga mash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 907-g pkg carrots, peeled and cut into 1-in. chunks; 1 large rutabaga, peeled and cut into 1-in. chunks; 1/4 cup 35% cream; 1/4 cup finely chopped parsley; 1/2 tsp kosher salt; 1/8 tsp nutmeg

Prep Time10 mins
Total Time45 mins

*PLUS Serves: 8

Carrot and rutabaga mash. (Photo, Erik Putz.)

This scrumptious mash recipe serves as a healthy side dish to a robust main course. Meet your veggie quota with this spiced blend of root vegetables.

Ingredients

907-g pkg carrots, peeled and cut into 1-in. chunks
1 large rutabaga, peeled and cut into 1-in. chunks
1/4 cup 35% cream
1/4 cup finely chopped parsley
1/2 tsp kosher salt
1/8 tsp nutmeg

Instructions

COVER carrots and rutabaga with water in a large pot set over medium-high. Boil until tender, about 30 min. Drain and return vegetables to pot. Add cream and parsley. Sprinkle with salt and nutmeg. Season with fresh pepper. Mash until smooth.

Nutrition (per serving)

Calories 84, Protein 2g, Carbohydrates 14g, Fat 3g, Fibre 4g, Sodium 166mg.

FILED UNDER:

Vegetarian gluten free side dishes vegetables Holiday side dishes