Caribbean getaway potato toss

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PREP TIME

10 min

Makes

9 cups (2.25 L), for 9 servings

* PLUS Roasting Time: 30 minutes

Ingredients

  • 3 large sweet potatoes , or 6 medium white potatoes
  • 1 tbsp vegetable or olive oil
  • 1 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp curry powder
  • 1/2 tsp ground coriander , or cumin
  • 4 celery stalks
  • 2 green onions
  • 1/2 cup coarsely chopped fresh cilantro , or parsley

Instructions

  • Preheat oven to 400F (200C). Peel potatoes. Cut into 1-inch (2.5-cm) pieces. Spread out on a baking sheet. Drizzle with oil. Turn to coat. Roast in centre of preheated oven until tender, 30 minutes. Stir halfway through.
  • Meanwhile, in a large bowl, stir mayonnaise with salt and spices. Finely chop celery. Thinly slice green onions. Add to mayonnaise with fresh coriander. Gently stir in hot potatoes. Delicious warm or at room temperature.

Nutrition (per serving)

  • Calories
  • 184,
  • Protein
  • 1.8 g,
  • Carbohydrates
  • 23 g,
  • Fat
  • 9.7 g,
  • Fibre
  • 2.9 g,

A warm potato salad is great with Friday-night chicken. Sweet potatoes are the stars of this lively dish.