Caraway cheddar-cheese spread

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PREP TIME

10 min

Makes

1 cup


Ingredients

  • 125 g light or regular cream cheese , at room temperature
  • 3 tbsp port , or dry sherry
  • 1 tbsp finely chopped green onion
  • 1/4 tsp caraway seeds
  • pinch of black pepper
  • 2 cups finely grated old cheddar

Instructions

  • Stir cream cheese with port. Then, stir in remaining ingredients. Serve with pumpernickel squares or crackers. Covered and refrigerated, spread will keep for 1 week.