This southern-style potato salad rounds out any backyard barbecue. Tangy buttermilk and tart-yet-creamy blue cheese are a perfect match for our Double-Glazed Bourbon Ribs.
Potato dress-ups
Instead of blue cheese, try crumbled feta or goat cheese. Add a handful of chopped baby spinach or watercress. Stir in chopped cooked chicken or ham.