Broccoli slaw with peanut dressing

Makes 4 Servings



1/4 cup
natural peanut butter
2 tbsp
2 tbsp
hot water
1 tbsp
grated fresh ginger
1 tbsp
garlic clove, minced
2 tsp
340-g pkg
1/4 cup
chopped toasted peanuts
green onions, thinly sliced


  • Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated fresh ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp granulated sugar in a large bowl until combined. Add a 340-g pkg broccoli-slaw mix and stir until well coated. Stir in 1/4 cup chopped toasted peanuts and 2 thinly sliced green onions.

Shopping Tip:

Look for bags of broccoli slaw in the supermarket’s produce section.


Calories 109, Protein 6 g, Carbohydrates 11 g, Fat 6 g, Fibre 3 g, Sodium 181 mg.
Recipe Collections
Latest Recipes