Chunks of nutritious sweet squash, colourful peppers, black beans and corn are delicious and look stunning in our special meatless chili.
From the freezer
Spoon chili into freezer bags. Seal and freeze up to 3 months. Defrost and reheat in microwave or saucepan. Good over pasta or rice or in tortilla wraps.
Cover chili and refrigerate up to 4 days. Stir in slices of cooked chicken or beef for hearty sloppy joes.
For a meatless meal, enjoy chili with a thickly sliced, toasted baguette. It’s also great sprinkled with grated cheddar cheese.